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Chef Mia Castro's Winning Salty Vanilla Bean Coquito
Chef Mia Castro won the final #CTownCoquitoBattles!!! Mia is a professional chef, born and raised in Puerto Rico and she is...
Garlic Parmesan Roasted Broccoli
Broccoli is one of the most popular greens around the world. Along with being delicious, Broccoli is a great source of fiber,...
Kraft® Stuffed Jalapeños with Bacon and Cheese
With Super Bowl LV right around the corner, we know you're thinking about what to make for your super bowl party. But think...
3 Kings Day: Rosca de Reyes
3 King Day is a Christian feast celebration in January. The day marks the acknowledgement of God incarnate as Jesus. The day is...
4 Essential Cooking Skills Your Kid Needs to Know
Little kids love to help in the kitchen, especially when it involves making something they love to eat. When kids are between 5...
Spice it Up: How to Use Cinnamon
What is Cinnamon, Exactly? Cinnamon is a dried spice that comes from the bark of certain evergreen trees. The inner bark is...
Celebrate: Japanese Mochi, a New Year’s Tradition
This sticky-rice treat is a time-honored way to welcome a fresh new year. The Japanese have quite a few distinct New Years...
Perfectly Roasted Beets
Roasted beets are one of the easiest, and most delicious, side dishes you can make! They compliment so many dishes perfectly with...
3 Must-Try Holiday Cookies from Around the World
If you don’t have any go-to favorite holiday cookies, or you’re looking for something new and delicious to add to...
Christmas Cocktail Countdown: Coquito
With 5 days left until Christmas, we saved the best for last! Turn it all the way up with this Puerto Rican favorite: Coquito...