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Dominican Macaroni Salad with Celentano Tortellini
Ingredients: 2 tablespoons salt ½ teaspoon black pepper 1 teaspoon paprika 12 oz. bag Celentano...
of the article Dominican Macaroni Salad with Celentano Tortellini
Ingredients: 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 1/2 cup sugar ...
Tropicana Merry Berry Mule Cocktail
Need a fresh cocktail [or mocktail] to bring to the holidays this year? We have the best addition: Merry Berry Mule, featuring...
Halloween Snack Board
We had to jump on the snack board trend and Halloween feels like the perfect holiday to try this out! Tag us on Instagram...
Puerto Rican Asopao de Gandules
We are in need of a delicious, comforting and warm asopao! Enter Chef Mia Castro with her Abuela's family recipe to answer...
Spooky Mimosa Spritzer
Ingredients: Champagne glasses 1 shallow dish, filled with water 1 shallow dish, filled with black or dark grey sugar...
Panamanian Arroz Con Leche
In continuing our celebration of Hispanic Heritage Month, we're sharing another recipe from our friend Marisel Salazar...
Halloween Snack Mix
Ingredients: ½ cup pretzels 5 oz. bag of candy corn 6 graham crackers, split in quarters 1 ½ cups...
Pear and Pomegranate Sangria
Now that it's officially fall, we're spiking our lives with a Pear and Pomegranate Sangria from Little Ferraro Kitchen!...
It's October, so it's never too early to start posting Halloween recipes! We can't think of a better way to use...