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Violife Veggie Burrito

English Ingredients: 6.3 oz Violife Mexican Style Shreds 2 cups cooked rice 2 tbsp fresh cilantro, chopped 2...
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Kraft® Cappuccino Dessert Cups

Looking for a new dessert for Thanksgiving this year? Thanks to our friends at Kraft®, we're bringing you this amazing... Read

Chili Tips and Hacks

When it comes to making chili, some use that one recipe passed down from generation to generation, and then others toss in beef... Read

Cooking with Cardamom

When you’re craving sweetly spiced foods this fall, there’s a superstar you need to add to your spice rack:... Read

Delightfully Surprising Pumpkin Recipes

Our love of pumpkin goes way beyond pie. And for good reason—this hearty, healthy squash brings a delicious sweetness to... Read

Pumpkin Pet Treats

Do you love your fur babies? Pets are so important to us, and especially through this past year, have provided so much relief and... Read

Best Hiking Near NYC

I know how stressful this year has been so far. With COVID-19 seemingly taking over the world, a lot of us have had no time to... Read

Ronzoni® Mushroom and Asiago Mac & Cheese

Made with earthy mushrooms and nutty, creamy asiago cheese, this stove-top mac and cheese from Ronzoni® delivers delicious... Read

CTown Food-o-scopes

Here at CTown, we came up with a fun, monthly challenge awhile back of trying to pair Zodiac signs to food dishes that... Read

Easy Clamato® Chamochela Recipe

Are you like me and LOVE Micheladas? There's something about the spicyness mixed with the cold beer that is just so... Read
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