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Violife Veggie Burrito

English Ingredients: 6.3 oz Violife Mexican Style Shreds 2 cups cooked rice 2 tbsp fresh cilantro, chopped 2...
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Spice it Up: Galangal

“Thai ginger”—that’s the quickest and best way to describe the complex and unusual galangal root, but... Read

Christmas Cocktail Countdown: Sorrel

15 more days until Christmas! We're continuing our Christmas Cocktail Countdown with a Jamaican Classic, Christmas Sorrel!... Read

The Best Hanukkah Latkes

With the first night of Hanukkah coming up in a few days, we're sharing our favorite Potato Latkes recipe from Tasty. Try it... Read

Super-Easy Sheet Pan Dinner Hacks (Plus 5 Quick Recipes)

Why are sheet-pan dinners a thing? It’s not just because of the one-pan cleanup—the prep and assembly are also super... Read

Christmas Cocktail Countdown: Tres Leches Martini

Last week we started our CTown Christmas Cocktail Countdown with a Dominican favorite: Ponche de Ron. Now 20 days away from... Read

Christmas Cocktail Countdown: Ponche de Ron

With December finally here, we're bringing you CTown's Christmas Cocktail Countdown! Every 5 days, we will be sharing a... Read

Cheap Eats: Haitian Red Beans and Rice

Rice and beans is a Latin American staple, but the Haitian red-beans-and-rice version, riz colle aux pois, is unique—bold... Read

Must Try Thanksgiving Leftover Recipes

Thanksgiving is officially over, and I can only imagine how much leftover food you have (I know I do). But no worries, I'm... Read

3 Simple Thanksgiving Recipes Kids Can Make

The kitchen on a big holiday can be a stressful place for little kids, who seem to be more underfoot than involved in the... Read
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