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Violife Veggie Burrito

English Ingredients: 6.3 oz Violife Mexican Style Shreds 2 cups cooked rice 2 tbsp fresh cilantro, chopped 2...
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It's October, so it's never too early to start posting Halloween recipes! We can't think of a better way to use... Read

Cap'n Crunch Snack Mix

We love trying a new take on a classic, so we're switching things up and making this Cap'n Crunch snack mix! Try it with... Read

Dominican Salami Guisado

Continuing our celebration of Hispanic Heritage Month, we're sharing a recipe from our amiga, Vanessa at... Read

Bolivian Cunapes

For our second week of celebrating Hispanic Heritage Month, we partnered with Ilianna Ayala Garcia (@beautymarkedilly) to... Read

Arroz Con Pollo a La Chorrera

Are you craving comfort foods? We are too! This time of year makes us want warm and delicious meals! Our friends at Mazola Corn... Read

Reina Pepiada Arepa

As part of Hispanic Heritage Month and our #JuevesJuntos recipe series, we partnered with Stephanie Perez of @yeahfoodbeer for... Read

Rice-A-Roni Quick Paella-Style Rice

Got a microwave? You’re on the right track. This quick paella-style rice is your ticket to deliciousness in... Read

El Jibarito: Sandwich de Platanos

Have you been able to enjoy a jibarito on the streets of Puerto Rico? Whether you have or haven't, we are bringing this... Read

Dannon® Overnight PB & Chocolate Oatmeal

English Ingredients 1 cup Dannon® Plain Lowfat Yogurt 1/4 cup low-fat chocolate milk 2 Tbsp.... Read
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