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Violife Veggie Burrito
English Ingredients: 6.3 oz Violife Mexican Style Shreds 2 cups cooked rice 2 tbsp fresh cilantro, chopped 2...
Chef Mia Castro's Gran Partido Recipes!
The Big Game is in a few days and if you're hosting the party or just attending, you need to make something delicious. This...
Football Queso Bread Bowl from Kraft Heinz
Que-so can you see…. Oh, that’s not how the anthem goes? Grab our recipe for this yummy queso football bread bowl...
Spinach and Artichoke Dip from Hellmann's® and Knorr®
English Ingredients: 1 bag (9 oz.) baby spinach leaves or 1 box (10 oz.) frozen chopped spinach [cooked, cooled and...
Mexican Hot Chocolate
It's #NationalHotChocolateDay so let's celebrate with a traditional Mexican Hot Chocolate and warm up your night with...
Lulo Juice (Lulada)
There is nothing more refreshing than a lulada! If you're not familiar, it's a Colombian drink made from the lulo fruit...
Cherry Goat Cheese Bruschetta
Cherrish the new year with a snack you can eat any time of the day! @fruitsfromchile in-season cherries are the “cherry on...
Gabriella Lascano's Cheesecake Coquito Recipe
Gabriella is sharing a fun twist on her abuelo's coquito recipe: cheesecake coquito! Be sure to check out the recipe...
If there is a dish that fully identifies what Puerto Rican culture is, it is mofongo, with its unique flavor of the...
Chef Mia Castro's Winning Salty Vanilla Bean Coquito
Chef Mia Castro won the final #CTownCoquitoBattles!!! Mia is a professional chef, born and raised in Puerto Rico and she is...