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Violife Veggie Burrito

English Ingredients: 6.3 oz Violife Mexican Style Shreds 2 cups cooked rice 2 tbsp fresh cilantro, chopped 2...
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Chef Mia Castro's Gran Partido Recipes!

The Big Game is in a few days and if you're hosting the party or just attending, you need to make something delicious. This... Read

Football Queso Bread Bowl from Kraft Heinz

Que-so can you see…. Oh, that’s not how the anthem goes? Grab our recipe for this yummy queso football bread bowl... Read

Spinach and Artichoke Dip from Hellmann's® and Knorr®

English Ingredients: 1 bag (9 oz.) baby spinach leaves or 1 box (10 oz.) frozen chopped spinach [cooked, cooled and... Read

Mexican Hot Chocolate

It's #NationalHotChocolateDay so let's celebrate with a traditional Mexican Hot Chocolate and warm up your night with... Read

Lulo Juice (Lulada)

There is nothing more refreshing than a lulada! If you're not familiar, it's a Colombian drink made from the lulo fruit... Read

Cherry Goat Cheese Bruschetta

Cherrish the new year with a snack you can eat any time of the day! @fruitsfromchile in-season cherries are the “cherry on... Read

Gabriella Lascano's Cheesecake Coquito Recipe

 Gabriella is sharing a fun twist on her abuelo's coquito recipe: cheesecake coquito! Be sure to check out the recipe... Read


If there is a dish that fully identifies what Puerto Rican culture is, it is mofongo, with its unique flavor of the... Read

Chef Mia Castro's Winning Salty Vanilla Bean Coquito

Chef Mia Castro won the final #CTownCoquitoBattles!!! Mia is a professional chef, born and raised in Puerto Rico and she is... Read
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