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All American Stuffed Pepper's with Ben's Original Rice

Ingredients: 4 cups Ben’s Original™ Long Grain White Rice, cooked 1 Teaspoon salt 3 large bell peppers,...
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Scalloped Potatoes using Kraft Natural Cheese

Ingredients: 1 cup heavy cream 3 Tbsp. flour 4 cloves garlic, minced 1-1/2 tsp. black pepper 1-1/2 cups whole... Read
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Leftover Turkey Pot Pie from Kraft

Ingredients:    3/4 cup milk  1/4 cup MIRACLE WHIP Dressing  1 Tbsp. flour  1-1/2 cups... Read
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Green Bean Casserole using Campbell's Soup

Ingredients: 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom... Read
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Sun-dried Tomato and Eggplant Orzo Salad by @homemadeinastoria

Ingredients for the tomato dressing: 1 cup olive oil* 2/3 cup red wine vinegar  8-oz can tablespoons Krasdale... Read
Recipes

Mini Pepper Nachos with Kraft Natural Cheese

Ingredients: 1 lb. extra-lean ground beef 1 pkg. (1 oz.) taco seasoning mix 16 mixed mini orange, red and yellow bell... Read
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Mexican Menudo with Carolina Rice

Ingredients: 2 bags (each 8.8 oz) Carolina® White Jasmine Ready to Heat Rice 2 lbs beef honeycomb tripe 1 tsp... Read
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Cinnamon French Toast Sticks with PB&J

Ingredients: 1 serving frozen French toast sticks 1 teaspoon cinnamon sugar if desired 2 tablespoons Jif® Squeeze... Read
Recipes

Dairy-Free Arroz con Leche with Almond Breeze Almond Milk

Ingredients: 3 cups of water 2 medium Mexican cinnamon sticks 1 cup long-grain white rice 3 cups Almond Breeze Extra... Read
Recipes

Creamy Chicken and Broccoli Rice Skillet

Ingredients: 2 Tbsp. oil 1 cup chopped onions 1 lb. boneless skinless chicken breasts, cut into bite-size pieces 1... Read
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