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Violife Veggie Burrito

English Ingredients: 6.3 oz Violife Mexican Style Shreds 2 cups cooked rice 2 tbsp fresh cilantro, chopped 2...
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Paola Velez' Coquito Linzer Tart Cookies

Pastry Chef, Paola Velez hosted our #CTownCoquitoBattles and wanted to share a different way to enjoy coquito for the... Read

Vanessa Mota's Dulce de Leche Coquito

Although Vanessa didn't win our week 2 #CTownCoquitoBattles, her coquito is delicious and the recipe deserves to be shared!... Read

Rebeca Nieves Huffman's Winning Coquito Recipe

Rebeca won week 2 of our #CTownCoquitoBattles and she is sharing her familia's authentic Puerto Rican recipe! This is her... Read

Corn Pudding (Majarete)

Although there are many variants of the majarete recipe throughout Latin America, this is a very loved dessert in the Dominican... Read

Chef Rosie Batista's Winning Recipe: Classic Coquito

Chef Rosie Batista is a culintary graduate and mom- she does it all! Inspired by her Dominican heritage, she shared her classic... Read

Jackie's Vegan Family-Friendly Coquito

Jackie may not have won the #CTownCoquitoBattles, but her recipe is delicious, vegan and kid-friendly- so we HAD to share it with... Read

Beef Empanadas

Need a classic Hispanic dish that will liven up any holiday table as a great appetizer or side dish? Beef empanadas are exactly... Read

Beef and Rice Lettuce Wraps

Ingredients: 1 lb. of ground beef Carolina brown rice Kimchee Gochujang Salt Green onions Sesame seeds ... Read

Cinnamon Rolls with Fleischmann's Yeast

Who doesn't love cinnamon rolls?! We're sharing a classic from-scratch recipe thanks to our friends at Fleischmann's... Read
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