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Violife Veggie Burrito
English Ingredients: 6.3 oz Violife Mexican Style Shreds 2 cups cooked rice 2 tbsp fresh cilantro, chopped 2...
Paola Velez' Coquito Linzer Tart Cookies
Pastry Chef, Paola Velez hosted our #CTownCoquitoBattles and wanted to share a different way to enjoy coquito for the...
Vanessa Mota's Dulce de Leche Coquito
Although Vanessa didn't win our week 2 #CTownCoquitoBattles, her coquito is delicious and the recipe deserves to be shared!...
Rebeca Nieves Huffman's Winning Coquito Recipe
Rebeca won week 2 of our #CTownCoquitoBattles and she is sharing her familia's authentic Puerto Rican recipe! This is her...
Corn Pudding (Majarete)
Although there are many variants of the majarete recipe throughout Latin America, this is a very loved dessert in the Dominican...
Chef Rosie Batista's Winning Recipe: Classic Coquito
Chef Rosie Batista is a culintary graduate and mom- she does it all! Inspired by her Dominican heritage, she shared her classic...
Jackie's Vegan Family-Friendly Coquito
Jackie may not have won the #CTownCoquitoBattles, but her recipe is delicious, vegan and kid-friendly- so we HAD to share it with...
Need a classic Hispanic dish that will liven up any holiday table as a great appetizer or side dish? Beef empanadas are exactly...
Beef and Rice Lettuce Wraps
Ingredients: 1 lb. of ground beef Carolina brown rice Kimchee Gochujang Salt Green onions Sesame seeds ...
Cinnamon Rolls with Fleischmann's Yeast
Who doesn't love cinnamon rolls?! We're sharing a classic from-scratch recipe thanks to our friends at Fleischmann's...