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Violife Veggie Burrito

English Ingredients: 6.3 oz Violife Mexican Style Shreds 2 cups cooked rice 2 tbsp fresh cilantro, chopped 2...
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3 Must-Try Holiday Cookies from Around the World

If you don’t have any go-to favorite holiday cookies, or you’re looking for something new and delicious to add to... Read

Christmas Cocktail Countdown: Coquito

With 5 days left until Christmas, we saved the best for last! Turn it all the way up with this Puerto Rican favorite: Coquito... Read

Christmas Cocktail Countdown: Mexican Hot Chocolate

Only 10 more days until Christmas! Continuing our 25 days of Cocktails, Spiked Mexican Hot Cocoa is perfect for spicing up these... Read

Christmas Cocktail Countdown: Sorrel

15 more days until Christmas! We're continuing our Christmas Cocktail Countdown with a Jamaican Classic, Christmas Sorrel!... Read

The Best Hanukkah Latkes

With the first night of Hanukkah coming up in a few days, we're sharing our favorite Potato Latkes recipe from Tasty. Try it... Read

Super-Easy Sheet Pan Dinner Hacks (Plus 5 Quick Recipes)

Why are sheet-pan dinners a thing? It’s not just because of the one-pan cleanup—the prep and assembly are also super... Read

Christmas Cocktail Countdown: Tres Leches Martini

Last week we started our CTown Christmas Cocktail Countdown with a Dominican favorite: Ponche de Ron. Now 20 days away from... Read

Christmas Cocktail Countdown: Ponche de Ron

With December finally here, we're bringing you CTown's Christmas Cocktail Countdown! Every 5 days, we will be sharing a... Read

Cheap Eats: Haitian Red Beans and Rice

Rice and beans is a Latin American staple, but the Haitian red-beans-and-rice version, riz colle aux pois, is unique—bold... Read
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