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Violife Veggie Burrito
English Ingredients: 6.3 oz Violife Mexican Style Shreds 2 cups cooked rice 2 tbsp fresh cilantro, chopped 2...
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Recipes
Halloween Snack Mix
Ingredients: ½ cup pretzels 5 oz. bag of candy corn 6 graham crackers, split in quarters 1 ½ cups...
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Pear and Pomegranate Sangria
Now that it's officially fall, we're spiking our lives with a Pear and Pomegranate Sangria from Little Ferraro...
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Vampirito
It's October, so it's never too early to start posting Halloween recipes! We can't think of a better way to use...
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Cap'n Crunch Snack Mix
We love trying a new take on a classic, so we're switching things up and making this Cap'n Crunch snack mix! Try it with...
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Dominican Salami Guisado
Continuing our celebration of Hispanic Heritage Month, we're sharing a recipe from our amiga, Vanessa at...
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Bolivian Cunapes
For our second week of celebrating Hispanic Heritage Month, we partnered with Ilianna Ayala Garcia (@beautymarkedilly) to...
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Arroz Con Pollo a La Chorrera
Are you craving comfort foods? We are too! This time of year makes us want warm and delicious meals! Our friends at Mazola Corn...
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Reina Pepiada Arepa
As part of Hispanic Heritage Month and our #JuevesJuntos recipe series, we partnered with Stephanie Perez of @yeahfoodbeer for...
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Rice-A-Roni Quick Paella-Style Rice
Got a microwave? You’re on the right track. This quick paella-style rice is your ticket to deliciousness in...
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