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Ingredients: 4 Cups Whole milk 1 Stick Cinnamon 1 Medium Orange (peeled into strips with a vegetable peeler) 2...
of the article Torrijas
Chef Mia Castro's Gran Partido Recipes!
Tostones Rellenos Ingredients: 2-3 large green plantains 2 quarts water, room temperature 2 quarts canola oil ...
Football Queso Bread Bowl from Kraft Heinz
Ingredients: 2 slices Oscar Mayer bacon 1 oval sourdough bread loaf 1/2 lb. queso blanco Velveeta, cut...
Spinach and Artichoke Dip from Hellmann's® and Knorr®
Ingredients: 1 bag (9 oz.) baby spinach leaves or 1 box (10 oz.) frozen chopped spinach [cooked, cooled and squeezed dry]...
Mexican Hot Chocolate
Ingredients: Abuelita hot cocoa mix Cayenne pepper Ground cinnamon 2 oz. tequila Directions: Make Abuelita...
Lulo Juice (Lulada)
Ingredients: 4 lulos 3 tablespoons of sugar 2 glasses of water Directions: Cut the lulos in...
Cherry Goat Cheese Bruschetta
Ingredients: 2 cups (1/2 pound) fresh Chilean cherries, pitted and halved or quartered 1/4 cup lightly packed mint...
Gabriella Lascano's Cheesecake Coquito Recipe
Ingredients: 1 can of cream of coconut 1 can of condensed milk 1 can of evaporated milk 1 can of coconut milk 8...
If there is a dish that fully identifies what Puerto Rican culture is, it is mofongo, with its unique flavor of the...
Chef Mia Castro's Winning Salty Vanilla Bean Coquito
Chef Mia Castro won the final #CTownCoquitoBattles!!! Mia is a professional chef, born and raised in Puerto Rico and she is...