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Talenti Cookies and Cream No-Bake Pie

Prep Time: 20 Minutes Freezing Time: 2 Hours Servings: 8-10 Ingredients Crust 24 oreos, additional for...
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Spinach and Artichoke Dip from Hellmann's® and Knorr®

Ingredients: 1 bag (9 oz.) baby spinach leaves or 1 box (10 oz.) frozen chopped spinach (cooked, cooled and squeezed dry)... Read
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Mexican Hot Chocolate

Ingredients: Abuelita hot cocoa mix Cayenne pepper Ground cinnamon 2 oz. tequila Directions: Make Abuelita... Read
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Lulo Juice (Lulada)

Ingredients: 4 lulos 3 tablespoons of sugar 2 glasses of water Directions: Cut the lulos in... Read
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Cherry Goat Cheese Bruschetta

Ingredients: 2 cups (1/2 pound) fresh Chilean cherries, pitted and halved or quartered 1/4 cup lightly packed mint... Read
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Gabriella Lascano's Cheesecake Coquito Recipe

Ingredients: 1 can of cream of coconut 1 can of condensed milk 1 can of evaporated milk 1 can of coconut milk 8 oz.... Read
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Mofongo

If there is a dish that fully identifies what Puerto Rican culture is, it is mofongo, with its unique flavor of the... Read
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Chef Mia Castro's Winning Salty Vanilla Bean Coquito

Yield: 1 ½ - 2 bottles Ingredients: Set 1: 12 oz. evaporated milk (1 can) 13.5 oz. coconut milk (1 can) 1... Read
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Paola Velez' Coquito Linzer Tart Cookies

Linzer cookies: ½ cup granulated sugar ½ lbs butter 2 cups all purpose flour 1 egg white ¼ tsp... Read
Recipes

Vanessa Mota's Dulce de Leche Coquito

Ingredients: 14 oz (1 can) dulce de leche  12 oz (1 can) evaporated milk 13.5 oz (1 can) coconut milk 15 oz (1... Read
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