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Violife Veggie Burrito

English Ingredients: 6.3 oz Violife Mexican Style Shreds 2 cups cooked rice 2 tbsp fresh cilantro, chopped 2...
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@foodforkash Green Banana Porridge
Recipes

@foodforkash Green Banana Porridge

English Ingredients  4 green bananas 1 cup of rolled oats 1 ½ cans of evaporated milk 1 ½ cans... Read
@foodforkash Oxtail Stew
Recipes

@foodforkash Oxtail Stew

English Ingredients 2 lbs of oxtail 2 tablespoon of onion and garlic purée 1.5 tablespoon of green seasoning purée... Read
Planet Oat Dark Chocolate Fudgesicles
Recipes

Planet Oat Dark Chocolate Fudgesicles

English Ingredients 1 cup Planet Oat Dark Chocolate (if popsicle molds hold more than ¼ cup liquid per... Read
Puerto Rican Potato Rellenos
Recipes

Puerto Rican Potato Rellenos

English Ingredients: 1 bag of Green Giant Fresh MinuteMashers™ 1/2 tablespoon cornstarch 1... Read
TROPICANA® Tequila Sunset
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TROPICANA® Tequila Sunset

English Ingredients:  4 ½ ounces TROPICANA® Pineapple Mango Splash 2 ounces tequila ½ ounce... Read
Double Dark Chocolate Brownies with Planet Oat
Tips

Double Dark Chocolate Brownies with Planet Oat

English Ingredients: 1 cup whole wheat flour 1/4 cup unsweetened dark cocoa powder 1/4 teaspoon salt 1/4... Read
GOYA® Mixed Bean Salad
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GOYA® Mixed Bean Salad

English Ingredients: 1 can (15.5 oz.) GOYA® Black Beans, drained and rinsed 1 can (15.5 oz.) GOYA® Chick... Read
@whatsgoodberto's Cheesy Vegan Breakfast Burrito with Violife
Recipes

@whatsgoodberto's Cheesy Vegan Breakfast Burrito with Violife

English Ingredients: ½ cup Violife cheddar shreds 1 package of firm tofu (drained) 1 teaspoon garlic powder... Read
Barilla® Chickpea Rotini Primavera
Recipes

Barilla® Chickpea Rotini Primavera

English: Ingredients: 4 servings 1 box Barilla® Chickpea Rotini, 4 tablespoons extra virgin olive oil, divided,... Read
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