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Talenti Cookies and Cream No-Bake Pie

Prep Time: 20 Minutes Freezing Time: 2 Hours Servings: 8-10 Ingredients Crust 24 oreos, additional for...
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Pumpkin Pie with Domino Sugar

Ingredients: For the Crust 1 ¼ cups All-purpose flour ¼ teaspoon Salt  ¼ cup Shortening,... Read
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Breakstone's Cottage Cheese Stuffed Mini Peppers

Ingredients: 12 assorted mini sweet peppers (orange, red, yellow), halved lengthwise and seeded 3/4 cup... Read
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Frosted Coconut Martini from Tropicana

Ingredients: 2 oz TROPICANA® Piña Colada drink 1 oz gin* ½ oz dry vermouth* Coconut flakes & sliced... Read
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Puerto Rican Potato Rellenos

Ingredients: 1 bag of Green Giant Fresh MinuteMashers™ 1/2 tablespoon cornstarch 1 egg, beaten 1 tablespoon... Read
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Chef Rosie Batista's Knorr® Pollo Guisado (Chicken Stew)

Ingredients: 2.5 pounds chicken pieces 2 limes 5 garlic cloves 1 teaspoon oregano 1/2 teaspoon salt 1/4 cup... Read
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Spinach and Artichoke Dip from Hellmann's® and Knorr®

Ingredients: 1 bag (9 oz.) baby spinach leaves or 1 box (10 oz.) frozen chopped spinach (cooked, cooled and squeezed dry)... Read
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Cherry Goat Cheese Bruschetta

Ingredients: 2 cups (1/2 pound) fresh Chilean cherries, pitted and halved or quartered 1/4 cup lightly packed mint... Read
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Gabriella Lascano's Cheesecake Coquito Recipe

Ingredients: 1 can of cream of coconut 1 can of condensed milk 1 can of evaporated milk 1 can of coconut milk 8 oz.... Read
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Mofongo

If there is a dish that fully identifies what Puerto Rican culture is, it is mofongo, with its unique flavor of the... Read
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