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Violife Veggie Burrito
English Ingredients: 6.3 oz Violife Mexican Style Shreds 2 cups cooked rice 2 tbsp fresh cilantro, chopped 2...
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Recipes
@foodforkash Oxtail Stew
English Ingredients 2 lbs of oxtail 2 tablespoon of onion and garlic purée 1.5 tablespoon of green seasoning purée...
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Planet Oat Dark Chocolate Fudgesicles
English Ingredients 1 cup Planet Oat Dark Chocolate (if popsicle molds hold more than ¼ cup liquid per...
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Puerto Rican Potato Rellenos
English Ingredients: 1 bag of Green Giant Fresh MinuteMashers™ 1/2 tablespoon cornstarch 1...
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TROPICANA® Tequila Sunset
English Ingredients: 4 ½ ounces TROPICANA® Pineapple Mango Splash 2 ounces tequila ½ ounce...
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GOYA® Mixed Bean Salad
English Ingredients: 1 can (15.5 oz.) GOYA® Black Beans, drained and rinsed 1 can (15.5 oz.)...
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@whatsgoodberto's Cheesy Vegan Breakfast Burrito with Violife
English Ingredients: ½ cup Violife cheddar shreds 1 package of firm tofu (drained) 1 teaspoon garlic powder...
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Barilla® Chickpea Rotini Primavera
English: Ingredients: 4 servings 1 box Barilla® Chickpea Rotini, 4 tablespoons extra virgin olive oil, divided,...
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Wish-Bone® Italian Pasta Salad
English Ingredients 8 ounces rotelle or spiral pasta, cooked according to package directions 2-1/2 cups assorted...
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Chef Rosie Batista's Knorr® Pollo Guisado (Chicken Stew)
English Ingredients: 2.5 pounds chicken pieces 2 limes 5 garlic cloves 1 teaspoon oregano 1/2 teaspoon salt ...
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