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Violife Veggie Burrito

English Ingredients: 6.3 oz Violife Mexican Style Shreds 2 cups cooked rice 2 tbsp fresh cilantro, chopped 2...
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@foodforkash Oxtail Stew

English Ingredients 2 lbs of oxtail 2 tablespoon of onion and garlic purée 1.5 tablespoon of green seasoning purée... Read

Planet Oat Dark Chocolate Fudgesicles

English Ingredients 1 cup Planet Oat Dark Chocolate (if popsicle molds hold more than ¼ cup liquid per... Read

Puerto Rican Potato Rellenos

English Ingredients: 1 bag of Green Giant Fresh MinuteMashers™ 1/2 tablespoon cornstarch 1... Read

TROPICANA® Tequila Sunset

English Ingredients:  4 ½ ounces TROPICANA® Pineapple Mango Splash 2 ounces tequila ½ ounce... Read

GOYA® Mixed Bean Salad

English Ingredients: 1 can (15.5 oz.) GOYA® Black Beans, drained and rinsed    1 can (15.5 oz.)... Read

@whatsgoodberto's Cheesy Vegan Breakfast Burrito with Violife

English Ingredients: ½ cup Violife cheddar shreds 1 package of firm tofu (drained) 1 teaspoon garlic powder... Read

Barilla® Chickpea Rotini Primavera

English: Ingredients: 4 servings 1 box Barilla® Chickpea Rotini, 4 tablespoons extra virgin olive oil, divided,... Read

Wish-Bone® Italian Pasta Salad

English Ingredients 8 ounces rotelle or spiral pasta, cooked according to package directions 2-1/2 cups assorted... Read

Chef Rosie Batista's Knorr® Pollo Guisado (Chicken Stew)

English Ingredients: 2.5 pounds chicken pieces 2 limes 5 garlic cloves 1 teaspoon oregano 1/2 teaspoon salt ... Read
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