1-1/2 lb boneless skinless chicken breasts, cut into 1-inch pieces
4 cups frozen broccoli florets, thawed, drained
1 can (10 fl oz/284 mL) condensed cream of chicken soup
1/2 cup milk
1-1/2 cups shredded double cheddar cheese
Heat oven to 400ºF.
Prepare stuffing as directed on package.
Combine remaining ingredients; spoon into 13x9-inch baking dish sprayed with cooking spray. Top with stuffing.
Bake 30 min. or until chicken is done and casserole is heated through.