Tostones Rellenos Ingredients: 2-3 large green plantains 2 quarts water, room temperature 2 quarts canola oil ... Read

Ingredients: 2 slices Oscar Mayer bacon 1 oval sourdough bread loaf 1/2 lb. queso blanco Velveeta, cut... Read

Ingredients: 1 bag (9 oz.) baby spinach leaves or 1 box (10 oz.) frozen chopped spinach [cooked, cooled and squeezed dry]... Read

Ingredients: Abuelita hot cocoa mix Cayenne pepper Ground cinnamon 2 oz. tequila Directions: Make Abuelita... Read

Ingredients: 4 lulos 3 tablespoons of sugar 2 glasses of water Directions: Cut the lulos in... Read

Ingredients: 2 cups (1/2 pound) fresh Chilean cherries, pitted and halved or quartered 1/4 cup lightly packed mint... Read

Ingredients: 1 can of cream of coconut 1 can of condensed milk 1 can of evaporated milk 1 can of coconut milk 8... Read

If there is a dish that fully identifies what Puerto Rican culture is, it is mofongo, with its unique flavor of the... Read

Chef Mia Castro won the final #CTownCoquitoBattles!!! Mia is a professional chef, born and raised in Puerto Rico and she is... Read