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Talenti Cookies and Cream No-Bake Pie

Prep Time: 20 Minutes Freezing Time: 2 Hours Servings: 8-10 Ingredients Crust 24 oreos, additional for...
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Mexican Street Corn Elote Bowl

PREP TIME: 20 MINUTES SERVINGS: 8 TOTAL TIME: 25 MINUTES Ingredients 2 teaspoons grated lime zest 2 tablespoons lime... Read
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Lemon Blueberry Cheesecake Bars

Ingredients 1/2 cup plus 6 tablespoons butter 3/4 cup granulated sugar 2 3/4 cups all purpose flour 1 teaspoon baking... Read
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Colombian Hot Dogs (Perro Caliente)

Ingredients: 2 cups fresh pineapple peeled and cut into chunks ⅓ cup water 2 ½ tablespoons sugar 1 ¼... Read
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Puerto Rican Potato Rellenos

Ingredients: 1 bag of Green Giant Fresh MinuteMashers™ 1/2 tablespoon cornstarch 1 egg, beaten 1 tablespoon... Read
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Chef Rosie Batista's Knorr® Pollo Guisado (Chicken Stew)

Ingredients: 2.5 pounds chicken pieces 2 limes 5 garlic cloves 1 teaspoon oregano 1/2 teaspoon salt 1/4 cup... Read
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Minute Mashers™ Potato Muffins

Ingredients: Buttery Sea Salt & Pepper Minute Mashers™ 1 cup steamed broccoli, chopped into small florets (or... Read
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Puerto Rican Cielito Lindo

What better way to celebrate #NationalChipAndDipDay than with a Puerto Rican party classic? Although not native to the... Read
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Spinach and Artichoke Dip from Hellmann's® and Knorr®

Ingredients: 1 bag (9 oz.) baby spinach leaves or 1 box (10 oz.) frozen chopped spinach (cooked, cooled and squeezed dry)... Read
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Cherry Goat Cheese Bruschetta

Ingredients: 2 cups (1/2 pound) fresh Chilean cherries, pitted and halved or quartered 1/4 cup lightly packed mint... Read
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