Ingredients: For the Crust 1 ¼ cups All-purpose flour ¼ teaspoon Salt  ¼ cup Shortening,... Read

Ingredients: 1 can evaporated milk 1 can cream of coconut 1 can coconut milk 1 can condensed milk 1 tsp vanilla... Read

Ingredients: 1 bag of Green Giant Fresh MinuteMashers™ 1/2 tablespoon cornstarch 1 egg, beaten 1 tablespoon... Read

What better way to celebrate #NationalChipAndDipDay than with a Puerto Rican party classic? Although not native to the... Read

Tostones Rellenos Ingredients: 2-3 large green plantains 2 quarts water, room temperature 2 quarts canola oil ... Read

Ingredients: 1 bag (9 oz.) baby spinach leaves or 1 box (10 oz.) frozen chopped spinach [cooked, cooled and squeezed dry]... Read

Ingredients: 2 cups (1/2 pound) fresh Chilean cherries, pitted and halved or quartered 1/4 cup lightly packed mint... Read

Ingredients: 1 can of cream of coconut 1 can of condensed milk 1 can of evaporated milk 1 can of coconut milk 8... Read

If there is a dish that fully identifies what Puerto Rican culture is, it is mofongo, with its unique flavor of the... Read