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Talenti Cookies and Cream No-Bake Pie

Prep Time: 20 Minutes Freezing Time: 2 Hours Servings: 8-10 Ingredients Crust 24 oreos, additional for...
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Pumpkin Pie with Domino Sugar

Ingredients: For the Crust 1 ¼ cups All-purpose flour ¼ teaspoon Salt  ¼ cup Shortening,... Read
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Chef Rosie Batista's Café Coquito

Ingredients: 1 can evaporated milk 1 can cream of coconut 1 can coconut milk 1 can condensed milk 1 tsp vanilla... Read
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Puerto Rican Potato Rellenos

Ingredients: 1 bag of Green Giant Fresh MinuteMashers™ 1/2 tablespoon cornstarch 1 egg, beaten 1 tablespoon... Read
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Puerto Rican Cielito Lindo

What better way to celebrate #NationalChipAndDipDay than with a Puerto Rican party classic? Although not native to the... Read
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Spinach and Artichoke Dip from Hellmann's® and Knorr®

Ingredients: 1 bag (9 oz.) baby spinach leaves or 1 box (10 oz.) frozen chopped spinach (cooked, cooled and squeezed dry)... Read
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Cherry Goat Cheese Bruschetta

Ingredients: 2 cups (1/2 pound) fresh Chilean cherries, pitted and halved or quartered 1/4 cup lightly packed mint... Read
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Gabriella Lascano's Cheesecake Coquito Recipe

Ingredients: 1 can of cream of coconut 1 can of condensed milk 1 can of evaporated milk 1 can of coconut milk 8 oz.... Read
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Mofongo

If there is a dish that fully identifies what Puerto Rican culture is, it is mofongo, with its unique flavor of the... Read
Recipes

Chef Mia Castro's Winning Salty Vanilla Bean Coquito

Yield: 1 ½ - 2 bottles Ingredients: Set 1: 12 oz. evaporated milk (1 can) 13.5 oz. coconut milk (1 can) 1... Read
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