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Talenti Cookies and Cream No-Bake Pie

Prep Time: 20 Minutes Freezing Time: 2 Hours Servings: 8-10 Ingredients Crust 24 oreos, additional for...
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Recipes

Ortega Brunch Quesadilla

Ingredients: For Quesadilla 7 eggs 4 oz can of Ortega Hot Diced Green chiles  pinch of salt 1 tbsp... Read
Recipes

GOYA® Chicken Flautas

Ingredients: 1 cup plus 2 tbsp. GOYA® Vegetable Oil, divided ¾ yellow onion, finely chopped (about 1 cup) 1... Read
Recipes

7 Layer Taco Dip Made with Sabra Classic Guacamole

Ingredients: 2 cans low-sodium pinto beans, rinsed and drained ½ cup prepared salsa 1 tablespoon... Read
Recipes

Breakstone's Cottage Cheese Stuffed Mini Peppers

Ingredients: 12 assorted mini sweet peppers (orange, red, yellow), halved lengthwise and seeded 3/4 cup... Read
Recipes

Rebeca Huffman's Dulce De Leche Coquito

Ingredients: Spiced tea 1.5 cup of water 5 cinnamon sticks 10 whole cloves 3 Star Anise Fresh ginger, sliced... Read
Recipes

Colombian Hot Dogs (Perro Caliente)

Ingredients: 2 cups fresh pineapple peeled and cut into chunks ⅓ cup water 2 ½ tablespoons sugar 1 ¼... Read
Recipes

Puerto Rican Potato Rellenos

Ingredients: 1 bag of Green Giant Fresh MinuteMashers™ 1/2 tablespoon cornstarch 1 egg, beaten 1 tablespoon... Read
Recipes

GOYA® Mixed Bean Salad

Ingredients: 1 can (15.5 oz.) GOYA® Black Beans, drained and rinsed 1 can (15.5 oz.) GOYA® Chick Peas, drained... Read
Recipes

Chef Rosie Batista's Knorr® Pollo Guisado (Chicken Stew)

Ingredients: 2.5 pounds chicken pieces 2 limes 5 garlic cloves 1 teaspoon oregano 1/2 teaspoon salt 1/4 cup... Read
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