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Violife Veggie Burrito

English Ingredients: 6.3 oz Violife Mexican Style Shreds 2 cups cooked rice 2 tbsp fresh cilantro, chopped 2...
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Puerto Rican Asopao de Gandules

We are in need of a delicious, comforting and warm asopao! Enter Chef Mia Castro with her Abuela's family recipe to answer... Read

Spooky Mimosa Spritzer

Need an adult drink for your kids' Halloween party? Hosting your friends for a Halloween night in? Just feeling spooky? This... Read

Panamanian Arroz Con Leche

In continuing our celebration of Hispanic Heritage Month, we're sharing another recipe from our friend Marisel Salazar... Read

Halloween Snack Mix

Ingredients: ½ cup pretzels 5 oz. bag of candy corn 6 graham crackers, split in quarters 1 ½ cups... Read

Pear and Pomegranate Sangria

Now that it's officially fall, we're spiking our lives with a Pear and Pomegranate Sangria from Little Ferraro... Read


It's October, so it's never too early to start posting Halloween recipes! We can't think of a better way to use... Read

Cap'n Crunch Snack Mix

We love trying a new take on a classic, so we're switching things up and making this Cap'n Crunch snack mix! Try it with... Read

Dominican Salami Guisado

Continuing our celebration of Hispanic Heritage Month, we're sharing a recipe from our amiga, Vanessa at... Read

Bolivian Cunapes

For our second week of celebrating Hispanic Heritage Month, we partnered with Ilianna Ayala Garcia (@beautymarkedilly) to... Read
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