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Violife Veggie Burrito

English Ingredients: 6.3 oz Violife Mexican Style Shreds 2 cups cooked rice 2 tbsp fresh cilantro, chopped 2...
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Minute Mashers™ Potato Muffins

Need a quick on-the-go meal for weeknights, weekends or any day? We've got you! Green Giant Fresh Minute... Read

Puerto Rican Cielito Lindo

What better way to celebrate #NationalChipAndDipDay than with a Puerto Rican party classic? Although not native to the... Read

Chocolate Pudding Pie

There’s never a bad time for pie! Sweeten up your day with this Chocolate Pudding Pie Recipe. Spoon chocolate JELL-O... Read

Carolina® Chipotle Queso Rice

In the mood for comfort food? Us too! Warm up this winter with this easy and delicious creamy chipotle Carolina® rice... Read

Blueberry Coconut Bites with Fruits from Chile

Mornings are crazy, so make them easier on yourself with a quick, healthy breakfast in bite-size: blueberry bites are the... Read

Chef Mia Castro's Gran Partido Recipes!

The Big Game is in a few days and if you're hosting the party or just attending, you need to make something delicious. This... Read

Football Queso Bread Bowl from Kraft Heinz

Que-so can you see…. Oh, that’s not how the anthem goes? Grab our recipe for this yummy queso football bread bowl... Read

Spinach and Artichoke Dip from Hellmann's® and Knorr®

English Ingredients: 1 bag (9 oz.) baby spinach leaves or 1 box (10 oz.) frozen chopped spinach [cooked, cooled and... Read

Mexican Hot Chocolate

It's #NationalHotChocolateDay so let's celebrate with a traditional Mexican Hot Chocolate and warm up your night with... Read
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