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Violife Veggie Burrito
English Ingredients: 6.3 oz Violife Mexican Style Shreds 2 cups cooked rice 2 tbsp fresh cilantro, chopped 2...
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Recipes
Chef Rosie Batista's Winning Recipe: Classic Coquito
Chef Rosie Batista is a culintary graduate and mom- she does it all! Inspired by her Dominican heritage, she shared her classic...
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Jackie's Vegan Family-Friendly Coquito
Jackie may not have won the #CTownCoquitoBattles, but her recipe is delicious, vegan and kid-friendly- so we HAD to share it with...
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Beef Empanadas
Need a classic Hispanic dish that will liven up any holiday table as a great appetizer or side dish? Beef empanadas are exactly...
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Beef and Rice Lettuce Wraps
Ingredients: 1 lb. of ground beef Carolina brown rice Kimchee Gochujang Salt Green onions Sesame seeds ...
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Cinnamon Rolls with Fleischmann's Yeast
Who doesn't love cinnamon rolls?! We're sharing a classic from-scratch recipe thanks to our friends at Fleischmann's...
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Flan De Leche
Looking for the perfect holiday dessert? It's flan! Recreate this recipe and tag us on Instagram at...
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Pumpkin Cheesecake
Nothing says fall, Friendsgiving or Thanksgiving better than Pumpkin cheesecake! Thanks to our friends...
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Tropicana Merry Berry Mule Cocktail
Need a fresh cocktail [or mocktail] to bring to the holidays this year? We have the best addition: Merry Berry Mule, featuring...
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Halloween Snack Board
We had to jump on the snack board trend and Halloween feels like the perfect holiday to try this out! Tag us on Instagram...
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