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Violife Veggie Burrito

English Ingredients: 6.3 oz Violife Mexican Style Shreds 2 cups cooked rice 2 tbsp fresh cilantro, chopped 2...
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Chef Rosie Batista's Winning Recipe: Classic Coquito

Chef Rosie Batista is a culintary graduate and mom- she does it all! Inspired by her Dominican heritage, she shared her classic... Read

Jackie's Vegan Family-Friendly Coquito

Jackie may not have won the #CTownCoquitoBattles, but her recipe is delicious, vegan and kid-friendly- so we HAD to share it with... Read

Beef Empanadas

Need a classic Hispanic dish that will liven up any holiday table as a great appetizer or side dish? Beef empanadas are exactly... Read

Beef and Rice Lettuce Wraps

Ingredients: 1 lb. of ground beef Carolina brown rice Kimchee Gochujang Salt Green onions Sesame seeds ... Read

Cinnamon Rolls with Fleischmann's Yeast

Who doesn't love cinnamon rolls?! We're sharing a classic from-scratch recipe thanks to our friends at Fleischmann's... Read

Flan De Leche

Looking for the perfect holiday dessert? It's flan! Recreate this recipe and tag us on Instagram at... Read

Pumpkin Cheesecake

Nothing says fall, Friendsgiving or Thanksgiving better than Pumpkin cheesecake! Thanks to our friends... Read

Tropicana Merry Berry Mule Cocktail

Need a fresh cocktail [or mocktail] to bring to the holidays this year? We have the best addition: Merry Berry Mule, featuring... Read

Halloween Snack Board

We had to jump on the snack board trend and Halloween feels like the perfect holiday to try this out! Tag us on Instagram... Read
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