Ingredients: For the Crust 1 ¼ cups All-purpose flour ¼ teaspoon Salt  ¼ cup Shortening,... Read

Ingredients: 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom... Read

Ingredients for the tomato dressing: 1 cup olive oil* 2/3 cup red wine vinegar  8-oz can tablespoons Krasdale... Read

Ingredients: 20 Servings 1 can (10 oz.) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained ... Read

Ingredients: 3 cups of water 2 medium Mexican cinnamon sticks 1 cup long-grain white rice 3 cups Almond Breeze Extra... Read

Ingredients: 1 loaf French bread, halved lengthwise 1 cup vegan butter, softened to room temperature 1 teaspoon garlic... Read

Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened (see tip below) 1 chile, finely chopped, plus 1 tsp.... Read

Ingredients: 3 cans (10 oz. each) red enchilada sauce, warmed 3-1/2 cups shredded cooked chicken 1 cup frozen corn 1... Read

Ingredients: 5 cups Kellogg's Frosted Flakes® cereal 2 cups Kellogg’s® Froot Loops® cereal ... Read