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May 20, 2021

With our produce of the month for May being Mango, we're sharing with you this delicious and simple Mango-Yogurt Pudding with Lucuma and Chia Seeds from Bon Appetit. This healthy and nutritious snack will be a family favorite once you make it! Try it out!

Mango Pudding with Chia Seeds

Makes 2 


  • 3 small very ripe Ataulfo mangoes or 1 Tommy Atkins mango
  • ⅓ cup plain whole-milk Greek yogurt
  • 2 tablespoons lucuma powder
  • ¼ cup fresh lime juice, divided
  • Kosher salt
  • 2 teaspoons agave syrup (nectar)
  • 1 teaspoon chia seeds
  • ½ teaspoon nigella seeds


  1. Peel mangoes and remove flesh from pits. Cut mangoes into ½" pieces; set aside ½ cup. Purée remaining mango, yogurt, lucuma powder, 2 Tbsp. lime juice, and a pinch of salt in a food processor or blender, scraping down sides and adding a splash of water if needed to loosen, until mixture is smooth. Divide between 2 glasses. Chill pudding 1 hour to firm up, if needed.
  2. Toss reserved ½ cup mango with agave syrup, chia seeds, nigella seeds, a tiny pinch of salt, and remaining 2 Tbsp. lime juice in a small bowl. Top pudding with mango mixture.
  3. Pudding can be made 3 days ahead; cover and chill.*

For the link to the full recipe, click here.



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