With December finally here, we're bringing you CTown's Christmas Cocktail Countdown! Every 5 days, we will be sharing a different Christmas cocktail for you and your friends and family to enjoy.

First up: Ponche de Ron. Ponche de Ron is a rum spiked Egg Nog originating in the Dominican Republic. It is a Christmas favorite for the adults! Check out our recipe for homemade Ponche de Ron below:

What you'll need:

• Evaporated milk
• Condensed milk
• Egg yolks
• Cinnamon
• Nutmeg

Directions:

1. In a bowl, whisk together the evaporated milk, condensed milk, and egg yolks.
2. Once mixed, sieve our the undissolved egg parts
3. Add cinnamon and nutmeg
4. Put the mixture into a pot and cook over low heat for 40 minutes.
5. Let mixture cool, add rum, and store in the fridge until ready to drink.

ENJOY!

Look out next week for our next cocktail in the countdown.