Personalize My Experience
Sep 2, 2021

Got a microwave? You’re on the right track. This quick paella-style rice is your ticket to deliciousness in 90 seconds!  The new Heat & Eat pouches from Rice-A-Roni are now available at CTown stores; let us know if you recreate this recipe by tagging us on Instagram!


  • 1 pouch (8.8 oz) Rice-A-Roni Heat & Eat Garlic & Olive Oil Rice
  • 1 link fully-cooked chicken sausage
  • 1/4 teaspoon saffron or 1/2 teaspoon turmeric
  • 1/2 cup low-sodium chicken or vegetable broth
  • 1 teaspoon paprika, divided
  • 1/4 teaspoon crushed red pepper flakes
  • 1 cup frozen peas, thawed
  • 1 cup chopped tomatoes
  • 1 cup fully-cooked medium shrimp, peeled and deveined (optional)
  • Chopped fresh parsley


  1. Prepare rice according to package directions. Stir in saffron or turmeric.
  2. Cut sausage into diagonal pieces. Brown in nonstick skillet over medium heat, about 5 minutes.
  3. Add rice to skillet with sausage. Stir in paprika and crushed red pepper flakes and combine well. If mixture seems too thick, add small amount of broth as needed.
  4. Add peas and chopped tomato. Continue cooking over medium-low heat about 10 minutes.
  5. Stir in shrimp. Continue cooking 2 to 3 minutes to heat shrimp.
  6. Sprinkle with parsley, if desired.
Arroz Con Pollo a La Chorrera
Tuesday, September 21, 2021

Arroz Con Pollo a La Chorrera

Are you craving comfort foods? We are too! This time of year makes us want warm and delicious meals! Our friends at Mazola Corn...Read
Reina Pepiada Arepa
Monday, September 13, 2021

Reina Pepiada Arepa

As part of Hispanic Heritage Month and our #JuevesJuntos recipe series, we partnered with Stephanie Perez of @yeahfoodbeer for...Read
El Jibarito: Sandwich de Platanos
Tuesday, August 31, 2021

El Jibarito: Sandwich de Platanos

Have you been able to enjoy a jibarito on the streets of Puerto Rico? Whether you have or haven't, we are bringing this...Read