Nothing says fall, Friendsgiving or Thanksgiving better than Pumpkin cheesecake! Thanks to our friends at KraftHeinz and Philadelphia Cream Cheese, we're sharing this recipe! Tag us on Instagram @ctown_official when you recreate this recipe this season!
- Heat oven to 350°F.
- Beat cream cheese, sugar, pumpkin, vanilla and spices in large bowl with mixer until blended. Add eggs; beat just until blended.
- Pour into crust.
- Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Top with COOL WHIP just before serving.