Personalize My Experience
May 20, 2021

With our produce of the month for May being Mango, we're sharing with you this delicious and simple Mango-Yogurt Pudding with Lucuma and Chia Seeds from Bon Appetit. This healthy and nutritious snack will be a family favorite once you make it! Try it out!

Mango Pudding with Chia Seeds

Makes 2 


  • 3 small very ripe Ataulfo mangoes or 1 Tommy Atkins mango
  • ⅓ cup plain whole-milk Greek yogurt
  • 2 tablespoons lucuma powder
  • ¼ cup fresh lime juice, divided
  • Kosher salt
  • 2 teaspoons agave syrup (nectar)
  • 1 teaspoon chia seeds
  • ½ teaspoon nigella seeds


  1. Peel mangoes and remove flesh from pits. Cut mangoes into ½" pieces; set aside ½ cup. Purée remaining mango, yogurt, lucuma powder, 2 Tbsp. lime juice, and a pinch of salt in a food processor or blender, scraping down sides and adding a splash of water if needed to loosen, until mixture is smooth. Divide between 2 glasses. Chill pudding 1 hour to firm up, if needed.
  2. Toss reserved ½ cup mango with agave syrup, chia seeds, nigella seeds, a tiny pinch of salt, and remaining 2 Tbsp. lime juice in a small bowl. Top pudding with mango mixture.
  3. Pudding can be made 3 days ahead; cover and chill.*

For the link to the full recipe, click here.



Puerto Rican Asopao de Gandules
Tuesday, October 12, 2021

Puerto Rican Asopao de Gandules

We are in need of a delicious, comforting and warm asopao! Enter Chef Mia Castro with her Abuela's family recipe to answer...Read
Spooky Mimosa Spritzer
Monday, October 11, 2021

Spooky Mimosa Spritzer

Need an adult drink for your kids' Halloween party? Hosting your friends for a Halloween night in? Just feeling spooky? This...Read
Panamanian Arroz Con Leche
Thursday, October 7, 2021

Panamanian Arroz Con Leche

In continuing our celebration of Hispanic Heritage Month, we're sharing another recipe from our friend Marisel Salazar...Read