Looking for your new summer staple cocktail in a popsicle?

Thanks to Fruits From Chile you can add this recipe to your next party!

Ingredients:

• ¼ cup tightly packed fresh mint leaves

• ½ cup fresh lime juice

• ½ cup light agave syrup
• 1 ¾ cups water
• 2 large or 3 medium Chilean kiwifruits

Directions:

• Blitz mint leaves in a powerful blender or food processor. Add lime juice, agave, and water to the crushed mint. Pulse to combine, then let sit for 10 minutes.
• Using a fine mesh strainer, strain and reserve liquid.
• Peel and cut kiwis into quarters, lengthwise. Then slice wedges into mini pie-shaped pieces. Place kiwi pieces into the bottom of each popsicle mold – filling about ¼ full. Pour lime-mint liquid into each mold to fill.
• Freeze for 45 minutes, then add popsicle sticks. Continue freezing until solid.

Makes 10 popsicles