Looking for your new summer staple cocktail in a popsicle?
Thanks to Fruits From Chile you can add this recipe to your next party!
- Blitz mint leaves in a powerful blender or food processor. Add lime juice, agave, and water to the crushed mint. Pulse to combine, then let sit for 10 minutes.
- Using a fine mesh strainer, strain and reserve liquid.
- Peel and cut kiwis into quarters, lengthwise. Then slice wedges into mini pie-shaped pieces. Place kiwi pieces into the bottom of each popsicle mold – filling about ¼ full. Pour lime-mint liquid into each mold to fill.
- Freeze for 45 minutes, then add popsicle sticks. Continue freezing until solid.
Makes 10 popsicles