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Sep 30, 2021

Continuing our celebration of Hispanic Heritage Month, we're sharing a recipe from our amiga, Vanessa at her Dominican Salami Guisado! Tag us on @ctown.supermarkets when you recreate this delicious soup!


  • 4 tablespoons vegetable oil
  • 1 red onion, sliced thin
  • 1 green pepper, sliced thin
  • 1 orange pepper, sliced thin
  • 2 tablespoons chicken bouillon powder
  • 2 tablespoons dried oregano
  • 8 oz. tomato sauce 
  • 2 lbs. of Dominican salami
  • 1 cup water
  • 1 lime


  • In a frying pan, drizzle vegetable oil on medium heat and add in red onion, green pepper, orange pepper, chicken bouillon powder, dried oregano and stir. Let this sear for about 5 minutes.
  • To the flying pan, add in tomato sauce, Dominican salami, water, salt and pepper, juice of lime and stir. Lower the heat and cook for 15-20 minutes.
  • Serve with tostones or rice.
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