Only 10 more days until Christmas! Continuing our 25 days of Cocktails, Spiked Mexican Hot Cocoa is perfect for spicing up these cold December nights. Check out the recipe below!
- Your favorite hot chocolate package
- Cayenne pepper
- 2 oz tequila
- Make your favorite package of hot chocolate the way you would normally do.
- Add a pinch of cayenne pepper, a pinch of cinnamon, and 2 oz tequila.
- Stir mixture and top with marshmallows.