Chef Rosie Batista is a culintary graduate and mom- she does it all! Inspired by her Dominican heritage, she shared her classic coquito recipe with us- and you- for the holiday season!

When you make this recipe and tag us on Instagram @ctown_official, there may be a surprise for you! 

Ingredients:

• 12 oz. evaporated milk

• 15 oz. cream of coconut

• 13.5 oz coconut milk

• 14 oz. condensed milk

• 1 tablespoon vanilla extract

• 1 ¼ cup coconut rum

• 2 teaspoons ground cinnamon

• 1 cup coconut water

Ingredientes:

• 12 oz. leche evaporada

• 15 oz. crema de coco

• 13.5 oz de leche de coco

• 14 oz. leche condensada

• 1 cucharada de extracto de vainilla

• 1 ¼ taza de ron de coco

• 2 cucharaditas de canela en polvo

• 1 taza de agua de coco

Directions:

• Blend all ingredients together and refrigerate for 3 to 4 hours to thicken.

• Pour into individual glasses and top with cinnamon and star anise (optional).

Direcciones:

• Mezcle todos los ingredientes y refrigere de 3 a 4 horas para espesar.

• Vierta en vasos individuales y cubra con canela y anís estrellado (opcional).