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Dec 4, 2021

Chef Rosie Batista is a culinary graduate and mom- she does it all! Inspired by her Dominican heritage, she shared her classic coquito recipe with us- and you- for the holiday season!



  • 12 oz. evaporated milk

  • 15 oz. cream of coconut

  • 13.5 oz coconut milk

  • 14 oz. condensed milk

  • 1 tablespoon vanilla extract

  • 1 ¼ cup coconut rum

  • 2 teaspoons ground cinnamon

  • 1 cup coconut water


  • Blend all ingredients together and refrigerate for 3 to 4 hours to thicken.

  • Pour into individual glasses and top with cinnamon and star anise (optional).



  • 12 oz. leche evaporada

  • 15 oz. crema de coco

  • 13.5 oz de leche de coco

  • 14 oz. leche condensada

  • 1 cucharada de extracto de vainilla

  • 1 ¼ taza de ron de coco

  • 2 cucharaditas de canela en polvo

  • 1 taza de agua de coco


  • Mezcle todos los ingredientes y refrigere de 3 a 4 horas para espesar.

  • Vierta en vasos individuales y cubra con canela y anís estrellado (opcional).

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