Scalloped Potatoes using Kraft Natural Cheese

Ingredients:

• 1 cup heavy cream
• 3 Tbsp. flour
• 4 cloves garlic, minced
• 1-1/2 tsp. black pepper
• 1-1/2 cups whole milk
• 1 Tbsp. chopped fresh chives
• 2-1/2 lb. baking potatoes, skin on, thinly sliced
• 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese, divided
• 1/4 cup KRAFT Grated Parmesan, divided

Directions:

1. Heat oven to 400°F.
2. Whisk heavy cream, flour, garlic and pepper in medium bowl until Stir in milk and chives.
3. Place half the potatoes in 3-qt baking dish sprayed with cooking spray; layer with half each of the milk mixture, mozzarella cheese and Parmesan cheese. Repeat layers; cover.
4. Bake 50 or until potatoes are tender, uncovering for the last 20 min.
5. Let stand 10 to 15 min. before cutting to serve.