Frosted Coconut Martini from Tropicana

Ingredients:

• 2 oz TROPICANA® Piña Colada drink
• 1 oz gin*
• ½ oz dry vermouth*
• Coconut flakes & sliced pineapple for garnish
• Honey to adhere coconut flakes to rim

Instructions:

1. Dip cocktail glass rim in honey and then coconut flakes.

2. Fill shaker with ice.

3. Pour TROPICANA® Piña Colada drink and gin into shaker and shake well.

4. Strain into chilled cocktail glass.

5. Garnish with coconut flakes & sliced pineapple.

*Make it a Mocktail! Substitute gin and dry vermouth with 1.5 oz club soda and 1 oz pineapple juice.

Please drink responsibly.