Ricotta Cannoli Dip
Stephanie Correa
Ingredients
-
15 oz. Galbani® Ricotta Cheese
-
3/4 cup powdered sugar
-
8 oz. chocolate chips
-
1/2 Tbsp. vanilla
-
1 package waffle cones, break into pieces
Directions
- Mix ricotta, powdered sugar, chocolate chips, and vanilla in a bowl.
- Break waffle cones into pieces.
- Serve cannoli dip in a bowl with waffle cone pieces and enjoy!
Tips
Substitute waffle cone pieces with cannoli chips