All, Recipes

Orangesicle Vanilla Bean Float by Tillamook

Stephanie Correa

Ingredients:

  • 1 cup orange juice
  • 2 tbsp orange blossom water 
  • 4 scoops, or about 2 cups of Tillamook Vanilla Bean Ice Cream
  • 4 scoops of Tillamook Orange and Cream Ice Cream
  • 1 can of soda water
  • 2 tsp orange zest 

Directions:

  1. In a glass jar, stir orange juice and orange blossom water together until combined and set aside.
  2. In tall glasses, distribute scoops of ice cream, alternating flavors, evenly between two glasses and slowly pour over the orange juice mixture; top the float with soda water.
  3. Using a cocktail spoon, swizzle the bottom of the soda, being mindful not to flow the glass over, garnish with orange zest and serve with a spoon.