Mango and Tomatillo Guacamole

INGREDIENTS

• 3 ea Avocados from Mexico, halved, pitted, and peeled
• 2 ea Tomatillos, finely chopped
• 1 c. Fresh mango, peeled and diced small
• 1/4 c. Red onion, finely chopped
• 1/4 c. Cilantro, finely chopped
• 1 ea Jalapeño, seeded and minced
• 2 T. Lime juice
• 1 t. Salt
• 1/2 c. Queso fresco, crumbled

INSTRUCTIONS

1. In a large bowl, mash the avocados to desired consistency.
2. Fold in tomatillos, mangoes, onions, cilantro, jalapeños, lime juice, and salt until well combined. Top with queso fresco.