Dominican Macaroni Salad with Celentano Tortellini

Ingredients:

• 2 tablespoons salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• 12 oz. bag Celentano tortellini
• 10 oz bag Birds Eye steamfresh super sweet corn
• 8 oz bag Krasdale peas and carrots
• 1 fresh bell pepper, diced
• 1 fresh red onion, diced
• 1/2 pound ham, diced in cubes
• ½ cup Hellman’s mayonnaise

Directions:

1. Cook tortellini, corn and peas and carrots according to package directions. Allow to cool for 15-20 minutes.
2. In a large bowl, combine pasta, peas, carrots, bell pepper, red onion, corn and ham.
3. Add mayo and paprika, salt and pepper to bowl and stir to combine. 
4. Store in the refrigerator and serve cold. Enjoy!