Creamy Chicken and Broccoli Rice Skillet

Ingredients:

• 2 Tbsp. oil
• 1 cup chopped onions
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 tsp. each black pepper and garlic powder
• 1 cup instant white rice, uncooked
• 1/2 cup chive & onion cream cheese spread
• 1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided
• 1 can (14.5 oz.) fat-free reduced-sodium chicken broth
• 3 cups cut-up fresh broccoli (1-1/2- to 2-inch pieces)

Directions:

1. Heat oil in large nonstick skillet on medium-high heat. Add onions; cook and stir 4 to 5 min. or until crisp-tender. Add chicken, pepper and garlic powder; cook 4 to 5 min. or until evenly browned, stirring frequently.
2. Add rice, cream cheese spread and 1/2 cup shredded cheese; mix well. Gradually stir in chicken broth. Bring to boil, stirring constantly.
3. Stir in broccoli; cover. Simmer on medium-low heat 10 to 12 min. or until broccoli is crisp-tender and chicken is done. Top with remaining shredded cheese; cook, covered, 2 to 3 min. or until cheese is melted.