Classic No-Fuss Cheeseburger
Stephanie Correa
Ingredients:
- 1 lb. lean ground beef
- 4 Kraft Singles
- 1/4 cup Kraft Real Mayo
- 4 brioche sandwich rolls, split
- 8 Claussen kosher dill chips
- 1/4 cup Henz tomato ketchup
Instructions:
- Heat grill to medium heat
- Shape beef into 4 (1/2 inch thick) patties
- Grill 5-6 minutes on each side or until done (160 degrees Fahrenheit)
- Top with Kraft Singles, grill 1 minute, or until melted
- Spread mayonaisse onto bottom half of rolls, cover with cheeseburgers, dill chips, ketchup, and tops of rolls