Chef Rosie Batista's Pechugas Empanizadas with Kikkoman Panko breadcrumbs

Ingredients:

• 2 lbs think sliced chicken breast 
• Juice of 1 lime 
• 1 tbsp adobo 
• 1/2 tbsp oregano 
• 2 garlic cloves 
• 1 tsp salt 
• 1/2 tsp black pepper
• 2 eggs 
• 2 cups Kikoman panco breadcrumbs 
• 4 tbsp Colavita oil
• 2 tbsp butter 

Directions:

1. Season the chicken breast with adobo, oregano, salt, black pepper, and garlic
2. Egg wash the chicken
3. Coat the egg-washed chicken in bread crumbs
4. In a pan add oil and butter
5. Fry the chicken for 5-6 min each side until golden brown