Blueberry Coconut Bites with Fruits from Chile

Ingredients:

• 1 cup of rolled oats
• 10 dates, chopped
• 1/2 cup almond butter, toasted and salted
• 1/2 cup dark chocolate chips
• 1/2 cup + ¼ cup fresh Chilean blueberries
• ½ cup unsweetened grated coconut

Directions:

1. Place oats in a powerful standing blender or food processor. Pulse a few times until the oats are broken down. Add dates and almond butter. Pulse again until coarsely blended. Add dark chocolate chips and ½ cup fresh blueberries and blend thoroughly. Scoop batter into a medium mixing bowl.
2. Slice remaining ¼ cup blueberries into quarters. Gently fold cut blueberries into the batter.
3. Form superfood balls by rolling dough between your palms. Roll the balls in shredded coconut.
4. Refrigerate in a lidded container and eat within 2 days.