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Salmon Petites

 

Ingredients

  • 1 can (14.75 oz) Bumble Bee® Salmon, drained and flaked (remove skin & bones as desired)
  • 2/3 cup light sour cream
  • 1 tablespoon prepared horseradish
  • 3 tablespoons Italian parsley leaves
  • 6 slices firm-textured white bread

Cooking Instructions

In a food processor or blender, combine sour cream, horseradish and parsley until mixture is pureed and turns pale green.  Cover and refrigerate until set (1 – 2 hours) or until next day.  Trim crust from bread and cut each slice of bread into 4 triangles.  Spread each triangle with sour cream parsley mixture.  Top each triangle with a flake of salmon and a parsley sprig.

 

This Recipe Brought you by Bumble Bee
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