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Recetas en Español
Serving Size: 5 servings
1
Tbsp. butter or margarine
small onion, chopped
lb. lean ground beef*
cup Minute White Rice, uncooked
egg, lightly beaten
small packet meatloaf seasoning
¼
cup water
jar (15-1/2 oz. or larger) spaghetti sauce
Melt butter in small skillet on medium high heat. Add onion; cook and stir until tender.
Add onions to meat, rice, egg and seasoning packet in large bowl. Add 1/4 cup water; mix until well blended. Shape into medium-size meatballs.
Pour spaghetti sauce skillet. Bring to boil; add meatballs. Return to boil. Reduce heat to low; cover. Simmer 15 minutes or until meatballs are cooked through.
Makes 5 servings.
Serving Suggestion: *Or substitute ground turkey. Round out each serving with 1/2 cup hot cooked rice and a serving of your kids favorite vegetables.
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