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Healthy Corn Bisque

Ingredients

1 tbsp vegetable oil
1 small onion, chopped
½ tsp dried sage
2 cn (15 oz.) libby’s cream style corn
1 cn (14.5 oz.) libby’s sliced potatoes, drained
1 ½ c low-fat milk
1 c chopped cooked ham (about 6 ounces)
1 tbsp parsley flakes

Cooking Instructions

In a large saucepan, heat oil over medium heat.
Add onion and sage; cook about 5 minutes or until onion is soft.
Add corn, potatoes and milk; simmer 5 minutes.
Stir in ham and parsley

This Recipe Provided by Libby’s

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Healthy Corn Bisque

Ingredients

Cooking Instructions