Cooking Instructions

1. Preheat oven to 350 F. Juice one lemon and slice the other.
2. Combine lemon juice, Ketchup, molasses, chipotle pepper, cumin, and oregano.
3. Measure out ½ cup of the sauce mixture and brush ribs all over. Place in a roasting pan.
4. Scatter lemon slices over ribs. Sprinkle with onion and garlic. Add ginger ale and cover tightly.
5. Place in oven and cook for 1-½ hours or until very tender.
6. Cool ribs in liquid, about 25 minutes.
7. Preheat grill to medium-high and grease lightly.
8. Remove ribs from cooking liquid (discard liquid, lemons, and onion).
9. Place ribs on grill. Cook, turning and basting often with remaining sauce, 8 to 10 minutes or until well glazed.