Cooking Instructions

1. Preheat broiler.  Brush tops of mushroom caps with olive oil and place on baking sheet.  Broil until almost tender, 3 -4 minutes per side.  Place cap-sides down on baking sheet. 
2. In a skillet, heat 2 tablespoons butter and sauté the pepper, carrot and onion until softened, about 5 minutes. 
3. Stir in creole seasoning and remaining butter.  Heat until melted. 
4. Remove from heat and stir in bread crumbs until well coated. 
5. Add tuna and gently stir mixture. 
6. Fill mushroom caps with tuna mixture and top each with cheese. 
7. Broil for 3 – 5 minutes or until cheese melts.