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Mexican Lasanga

A great twist on a family favorite, make extra portions and freeze the rest.

Serving Size: 8 servings
Prep Time: 10 minutes
Cook Time: 40 minutes

Nutrition Facts (Per Serving):

Calories 240, Calories From Fat 100, Saturated Fat 5g, Trans Fat 0g, Total Fat 11g, Cholesterol 45mg, Sodium 660mg, Total Carbohydrate 21g, Sugars 5g, Dietary Fiber 3g, Protein 16g, Vitamin A 15%, Vitamin C 8%, Calcium 20%, Iron 15%

Ingredients

1 jar (1 lb. 10 oz.) Ragu® Old World Style® Pasta Sauce
1 lb. ground beef
1 can (15-¼ oz.) whole kernel corn, drained
4-½ tsp. chili powder
6 (6-in.) fajita size flour tortillas
2 cups shredded cheddar cheese (about 8 oz.)

Cooking Instructions

Preheat oven to 350°. Set aside 1 cup Pasta Sauce. In 10-inch skillet, brown ground beef over medium-high heat; drain. Stir in remaining Pasta Sauce, corn and chili powder.
In 13 x 9-inch baking dish, spread 1 cup sauce mixture. Arrange two tortillas over sauce, overlapping edges slightly. Layer ½ of the sauce mixture and 1/3 of the cheese over tortillas; repeat layers, ending with tortillas. Spread tortillas with reserved Pasta Sauce.
Bake 30 minutes, then top with remaining cheese and bake an additional 10 minutes or until sauce is bubbling and cheese is melted.

TIP: Try an all-veggie version. Substitute refried beans for ground beef for a meatless main dish.

This Recipe Provided by Unilever

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