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Ginger Glazed Beef Kabobs

Serving Size: 6 servings
Prep Time: 20 mins
Cook Time: 15 mins

Ingredients

1 cup Heinz ® Tomato Ketchup
¼ cup Dry sherry or rice wine
1 tablespoon Honey
1 tablespoon Minced gingerroot
1 tablespoon Lea & Perrins ® Worcestershire Sauce
2 teaspoons Soy sauce
1.5 pounds Trimmed sirloin or other tender grilling steak
1 Small red pepper, cut into chunks
1 Small green pepper, cut into chunks
12 Button mushroom caps
2 Very thinly sliced green onions, as garnish
6 Skewers

Cooking Instructions

Blend the Ketchup, sherry, honey, Worcestershire, ginger, and soy sauce until well combined.
Preheat the grill to medium-high and grease lightly.
Cut the steak into bite-size pieces.
Thread steak, alternating with vegetables, onto 6 skewers.
Grill, turning kabobs every few minutes, for 10 to 12 minutes until meat is cooked to medium-rare.
During last couple minutes of grilling, baste with sauce. Remove from grill onto a service plate.
Sprinkle with green onions and use remaining sauce for dipping.

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Ginger Glazed Beef Kabobs

Ingredients

Cooking Instructions